VCU Health System Cook in Richmond, Virginia
Food & Nutritional Serv
1755 N. Mecklenburg Avenue, South Hill, VA 23970
VCU Health System's Food & Nutritional Services is seeking a part time Cook to prepare food in a safe and sanitary manner in accordance with all hospital and local, state, federal regulatory procedures. To follow production sheets and recipes to ensure diet compliance, portion control, food cost control, etc. as appropriate. To keep work area clean and sanitary at all times. Responsibilities Reading recipes and production sheets to prepare foods according to standards. Washing, slicing, dicing, etc. of ingredients necessary for food preparation. Measuring of ingredients. Setting temperatures, cook times of production equipment. Determining doneness of food items. Using of proper portioning equipment to portion food. Maintaining food temperatures during preparation and holding. Cleaning and sanitizing of work area. Qualifications Required High School Diploma or equivalent Minimum of two (2) years of cooking work experience Preferred Professional culinary training Five (5) years of cooking work experience
Qualified applicants will receive consideration for employment without regard to their protected veteran or disability status.
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