McDonald's Department Manager in BISHOPVILLE, South Carolina
at the following location(s):
BISHOPVLE/H 15 (11324) - BISHOPVILLE, SC
McDonald's Restaurants in Sumter, S.C. are selecting experienced restaurant managers to join our team.
If you are an experienced restaurant manager with the desire to grow within our company. We invite you to apply today.
Manager Responsibilities . Ensure high quality customer service . Exhibit the ability to work as a team and manage individual responsibilities . Ensure cleanliness in a fast-paced environment and adhere to sanitation standards . Inventory management . Training of team members . Oversee daily store maintenance . internal communications . Scheduling . Set targets and work to achieve them . Plan budgets and work to accomplish your plan . Control stock . Build relationships within our community
Enjoy the Perks . Competitive salary package (base salary and bonus programs) . 401K plan ( company-matching) . Medical, Dental, Vision and Life insurance plans are available . Short and long term-term disability programs . Scholarship program . Paid vacation . Uniforms provided . Monetary incentives . Casual work environment . and more
If you can meet the challenge and rise to the top---Apply now!
. Must have 1 year of restaurant manager experience . Strong verbal and written skills are necessary to communicate with all levels of our organization . Must be able to be on your feet for a 9 hour shift . Ability to learn new technology . Be organized, accountable and self-motivated . Demonstrates the highest levels of integrity, simplicity,trust and respect . Excellent customer service skills
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.
The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager’s responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.
McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances.