NJ Employer F&B Operations Manager - AO5124 in Ashland, New Jersey

Job DescriptionSummary: The F&B Operations Manager is responsible for assisting the F&B Multi Operations Manager or Director of Operations in operating assigned brands, units, and/or concepts. This position is responsible for day-to-day supervision of operations associates, assigning work to both management and non-management associates, monitoring unit/concept/store level operation performance, coaching and developing associates, and performing all other responsibilities as directed by their manager. This is an exempt position and typically reports to the F&B Multi Operations Manager and/or designee, depending on local requirements. Essential Functions: * Supervises the day-to-day activities of multiple non-exempt operations associates within a defined individual or group of restaurants, concepts or stores * Assigns work tasks and activities, prepares schedules, and ensures that all shifts are covered * Maintains a working knowledge of all applicable brand standards, CBAs, Landlord lease agreements, and all procedures and protocols to maximize brand/landlord/labor relations * Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the law * Prepares daily orders, ensures units are stocked with appropriate levels of product and coaches Shift Supervisors and Assistant F&B Operations Managers on order procedures * Conducts and coordinates on-the-job training for associates, and ensures all associates receive basic skills training to perform their jobs * Uses judgment and discretion to resolve less routine questions and problems and refers more complex issues to higher levels * Interviews job candidates, provides recommendations for hiring, terminations, advancement, promotion or any other status change of associates within the store * Supports DO and/or Multi-Unit F&B Manager in developing and implementing creative strategies to increase revenue * Monitors progress towards unit goals and assigns associates to meet those objectives ">Summary: The F&B Operations Manager is responsible for assisting the F&B Multi Operations Manager or Director of Operations in operating assigned brands, units, and/or concepts. This position is responsible for day-to-day supervision of operations associates, assigning work to both management and non-management associates, monitoring unit/concept/store level operation performance, coaching and developing associates, and performing all other responsibilities as directed by their manager. This is an exempt position and typically reports to the F&B Multi Operations Manager and/or designee, depending on local requirements. Essential Functions: * Supervises the day-to-day activities of multiple non-exempt operations associates within a defined individual or group of restaurants, concepts or stores * Assigns work tasks and activities, prepares schedules, and ensures that all shifts are covered * Maintains a working knowledge of all applicable brand standards, CBAs, Landlord lease agreements, and all procedures and protocols to maximize brand/landlord/labor relations * Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the law * Prepares daily orders, ensures units are stocked with appropriate levels of product and coaches Shift Supervisors and Assistant F&B Operations Managers on order procedures * Conducts and coordinates on-the-job training for associates, and ensures all associates receive basic skills training to perform their jobs * Uses judgment and discretion to resolve less routine questions and problems and refers more complex issues to higher levels * Interviews job candidates, provides recommendations for hiring, terminations, advancement, promotion or any other status change of associates within the store * Supports DO and/or Multi-Unit F&B Manager in developing and implemen