Blackstone Consulting Food Service Worker in Anchorage, Alaska

Description/Job Summary

Pay Rate: $11.14/hr

Basic Qualifications

  • Ability to provide cleaning services within a Food Service environment.

  • Must have solid work ethics.

  • Experience*

  • Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired.

General Responsibilities

The principal responsibility of the Food Service Worker/Mess Attendant is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements.

Essential Functions

/Dining Hall/

  • Clean all table tops, and ensure that all counters and window sills are free from dust.

  • Ensure that all dining facility floors are swept, and mopped on a daily basis.

  • Bi-weekly floor waxing is also required.

  • Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.


  • Serves customers at the direction of the production manager for correct portions and menu item mixes.

  • Remove all dishes from the collection station and wash according contract requirements.

  • Wash all pots and pans and utensils in accordance to the contract requirements.

  • Ensure that all kitchen floors are swept, and mopped on a daily basis.

  • Bi-weekly floor waxing is also required.

  • Clean other kitchen equipment on a daily basis, or as needed.

  • Physical Requirements*

  • Lift and carry up to 50 lbs

  • Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods)

  • Some bending and stooping

Additional Responsibilities

  • Adhere to the Company rules and regulations as set forth in the employee handbook.

  • Perform other tasks as assigned by the Dining Hall Manager, or Project Manager.

Nothing in this job description restricts management s right to assign or reassign duties and responsibilities to this job at any time.