Nestle Technician Epsu in Springville, Utah

Cleans, sanitizes, and assembles equipment in an acceptable sanitary fashion within the established time frame. Achieves tech release status within 2 months of accepting position at which point the EPSU Tech is able to release his/her own equipment.

Primary Responsibilities:

  1. Cleans, sanitizes, and assembles equipment in an acceptable sanitary fashion within the established time frame.

  2. Achieves tech release status within 2 months of accepting position as EPSU Tech.

  3. Thoroughly examines work area prior to releasing it for production to ensure that everything is clean, sanitized, and set-up properly for start up.

  4. Returns equipment to proper storage area (assembled and cleaned).

  5. Reports any damage to equipment or facilities (i.e. broken blades, missing parts, metal or plastic shavings, broken o-rings, broken glass) to Team Leader immediately.

  6. Removes trash, denature product, bail cardboard, clean rolling stock constantly throughout shift.

  7. Models the Springville Compass in all work-related activities.

  8. Performs all other duties as assigned by Team Leader.

Communication:

  1. Develops and maintains a professional attitude at all times.

  2. Communicates all problems and concerns to appropriate personnel (Team Leader, Q.A., Maintenance, Production, etc.).

Safety & Quality:

  1. Follows all Good Manufacturing Practices (GMPs) and good housekeeping practices

  2. Uses proper personal protective equipment (PPEs) including steel-toed shoes, safety glasses, hearing protection, etc.) Check with the Training Department or the Safety Department for the specific protective equipment required in each area of the factory.

  3. Follows proper Lock Out, Tag Out (LOTO) policy and procedures. Never places any body parts in moving machinery.

  4. Follows proper lifting techniques and ergonomics.

  5. Performs safety checks on E-stops and pull-cords.

  6. Ensures that all guards are in place on equipment.

  7. Maintains control of chemical foam and water spray: cover it, remove it or destroy it.

  8. Uses proper chemicals in proper applications. Never mixes or weighs chemicals. Contacts Team Leader for help.

  9. Never compromises on food safety and always complies with all applicable regulatory requirements.

  10. Reports quality concerns to the Quality Assurance Department.

Qualifications

  1. Be able and willing to lift/pull 40-60# (drain grates) at floor level for a distance of 2 feet. Lift up to 60# (drain baskets) from floor level to a height of 3 feet. Push dumpsters weighing up to 1500# and team lift barrels. Must be able to grip/use hot water hose/nozzle (80-100# pressure) for 30 minutes to one hour periods.

  2. Willing to work overtime as needed.

The Nestle companies are equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran

Category: Operations, Nestle USA