South Dakota Employer Cook in SIOUX FALLS, South Dakota

Full time, Part Time and PRN. Prepares, cooks, seasons and portions food for patients, staff, and visitors of the designated facility. Preparing and serving food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers and ovens. Adhering to food quality standards of appearance, taste, temperature and sanitation. Performing washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintaining labeling and storage of food, equipment, and machinery.