KBR LLC Food Handling Manager in Seattle, Washington

FISH, BEEF, PORK AND CHICKEN Meat Quality Control; test, evaluate freshness of fish and meat and order fish and meat and prepare fish and meat for various GOURMET BURGERS. Monitor quality of other Japanese Cuisine; Train cooks and cook helpers, coordinate cooking personnel, prepares and train daily special. Must be able to PREPARE MEAT PATTY with Japanese KATSU STYLE