HCA, Hospital Corporation of America Executive Chef in Salt Lake City, Utah
St. Mark's Hospital provides a full array of services to the surrounding community, including the following service lines: cardiac, NICU, orthopedics, behavioral health, skilled nursing, acute rehab, as well as many others. St. Mark's is the oldest running hospital in Utah with rich traditions and a reputation for excellent patient care and quality outcomes. St. Mark's Hospital is nestled at the foot of the Wasatch Mountains and only a stone’s throw away from many national parks, including Moab, Zion, Canyonlands, etc.
The Chef is primarily responsible for the direction and guidance of the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development and purchasing requirements. In carrying out assigned responsibilities, the Executive
Chef must comply with all client policies and regulatory agencies.
A. Licensure/ Certification Registration: Current Food Handler's Permit required
B. Education: Culinary Arts Degree preferred
C. Experience: 5 or more years of experience in a management position (Food Service and Production)
Title: Executive Chef
Location: Utah-Salt Lake City-St. Mark%27s Hospital
Requisition ID: 00954-33077