Sodexo Operations LLC Food Production Manager 2 in SAINT PAUL, Minnesota

More information about this job

Unit Description

United Hospital is the largest hospital in the Twin Cities east metro area, providing a full range of health care services to more than 200,000 people each year.

United's excellent staff, modern facilities and commitment to providing patients with the best care using state-of-the-art technology has helped the hospital attract some of the most renowned and innovative practitioners in the nation. United's employees and medical staff are committed to place patient needs first and treat all individuals with compassion and respect. Highly regarded for its clinical care, United has earned a reputation for supportive, patient-centered care designed to create the most comfortable, stress-free health care experience possible.

Sodexo is seeking a motivated, skilled Food Service professional with a minimum of 2 years of progressive experience in a high-volume kitchen setting. The Production Manager at United Hospital will be responsible for supporting Patient Room Service Dining, Retail Dining at two distinct locations and a moderately busy catering operation. The ideal candidate will possess the following skills / attributes...

  • Experience with The Market Connect or a similar web-based purchasing tool

  • Experience with Food Management System or a similar production management system

  • Experience with At Your Request -- Room Service Dining or a similar "on- demand" food service model

  • Solid working knowledge of HACCP principles

  • The ability to effectively communicate with a diverse staff both verbally and in writing

  • The ability to identify, on-board, train and develop staff members

  • An understanding of what it takes to motivate people to go above the normal call of duty.

  • Stress tolerance

  • Self directed

Position Summary

Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 57976

Location US - MN - SAINT PAUL

Relocation No

Category Food Service

Type Full-Time