Blackstone Consulting Supervisor 1 in Monterey, California
Supervisors employed at this site are responsible for ensuring a highly proficient operation of their assigned facility, which is constantly ongoing.
Those responsibilities include, but are not limited to the following:
Ensuring that administration is maintained in accordance with the contract.
That cash collection is turned in as required.
That subsistence items are maintained.
Food items are prepared IAW with prescribed instructions.
That hot food tables are maintained at prescribed temperatures, cold line temperatures are maintained.
That food is properly garnished prior to placing on the serving lines.
That food is properly served each to each diner.
That serving lines are clean as required, including taco bar, salad bar, beverage area during the serving periods.
Ensure that all spills are cleaned within five minutes.
Ensure that adequate expendable items are available for use.
That storage rooms are maintained in an orderly fashion and security is maintained.
That work orders are promptly called in as necessary, work order log maintained.
That open/close schedules are observed, and arrangements are made for closing after spraying, and someone is available for entry into the facility with maintenance individual(s).
That energy and water conservation is enforced at all times.
That facility is always ready for medical inspection.
Those accident/insurance papers are immediately completed when an accident occurs.
Ensure all medical paper(s) from the injured individual.
During absence of the contract manager, all instructions issued by the government are properly executed. Duties may be delegated, the responsibility remains with the manager.
Skills needed are but not limited to:
Must be able to type 50wpm.
Must have at least five years in food service management experience or at least three years in an institutionalized food service atmosphere.
ServSafe certification a plus.