If you are passionate about food service and want to join a dedicated team, working with the Food Service Manager, supervising workers engaged in preparing and serving food; we want to talk to you! We are looking for experienced Cook Supervisors to join our team responsible for the preparation scheduling and quality assurance of all foods and supplies. If you are looking for an opportunity where you will work as part of a team of dedicated food service, striving to achieve your personal best by helping others, this may be the right opportunity for you.

Cook Supervisor (Food Service Management)
Job Responsibilities
As a Cook Supervisor, you will be responsible for monitoring and maintaining accurate food service production.

Additional responsibilities of the food service role include:

  • Preparing the production/service documents for each meal, copying next week's sheets as well as production/service record, service plan, tray assessment sheet, pre-preparation sheet, restricted diet invoice, daily sanitation record and meal delivery records
  • Ensuring recipes are extended to the facility population requirements
  • Filling out the pre-preparation and inventory pull sheets before each meal
  • Carrying out the orientation and training program for inmate workers
  • Adhering to the sanitation and safety program
  • Demonstrating good communication and human relation skills under the direction of the Food Service Manager
  • Assisting management in maintaining a high level of good client relations
Cook Supervisor (Food Service Management)