Immediate NEED for Cooks, Cashiers, Prep, and Packers. Must be serious and hard working individuals! All positions are FT/PT and rotating shifts. PAY will depend on experience and knowledge of the position. Duties include but not limited to the following: Serve customers in eating places that specialize in fast service and inexpensive carry-out food. Accept payment from customers, and make change as necessary. Request and record customer orders, and compute bills using cash registers, multi-counting machines, or pencil and paper. Clean and organize eating, service, and kitchen areas. Notify kitchen personnel of shortages or special orders. Communicate with customers regarding orders, comments, and complaints. Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures. Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags. Relay food orders to cooks. Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines. Experience preferred but not required. Felonies will be viewed on a case by case basis. Shift Lead Manager: Displays a strong desire to succeed; possesses a high energy level, is flexible, patient and demonstrates leadership skills; maintains positive attitude and dependable. To be in charge of store in the absence of the manager. Assists in processing time cards and accurately recording hours worked Assist in hiring employees Continuously trains all employees maximize each person's potential. Assists in receiving and storage of supplies Gives excellent customer service with good selling techniques Is able to work any station with proficiency Continuously strives to ensure that every guest coming into store is served the highest quality food in a quick and courteous manner.