Dairy Queen Ice Cream Staff in Marquette, Michigan

The purpose of the job is to assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Qualifications of a candidate include: Move cases of foodaper products, buckets of sanitizing liquid or cleaner, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. Must be able to perform under pressure. Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. Clean up after all kinds of messy situations. Must be able to read order monitors. Recall and communication of products and contents. Practice established food handling procedures and meet any local health regulations. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness. Shifts are flexible during working hours (10 AM to 10 PM). Must be available weekends, nights, and select holidays. Please email a resume to a href="mailto:randykeough@yahoo.com"randykeough@yahoo.com/a if you're interested in the position.