HCA, Hospital Corporation of America Cook in Houston, Texas

EDUCATION AND EXPERIENCE REQUIREMENTS Minimum of one year experience in food service in a healthcare environment. Must be able to read, write and speak English.


PHYSICAL DEMANDS * List work hazards and risk,

  • OSHA Blood Borne Risk level = (Select one Risk Level that is appropriate for position) o Risk Level 2 – A list of job classifications in which all employees in those job classifications have occupational exposure.

  • Strength Rating (Weight required to lift for this position according to Dictionary of Occupational Titles listed below – select the one that is appropriate for position)

    o M = Medium Work - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.

Title: Cook

Location: Texas-Houston-West Houston Medical Center - Houston

Requisition ID: 00417-69578