Select Medical Dietary Aide - Baylor Rehab - Frisco - Full Time in Frisco, Texas
Baylor Institute for Rehabilitation (A Division of Select Medical) carries a well known reputation for patient care and exceptional quality outcomes. We serve all people through exemplary healthcare, education, research and community service. Fourteen years running Baylor Institute for Rehabilitation and our partner Kessler Institute for Rehabilitation has been named in U.S. News & World Report's as “America's Best Hospitals." We are JCAHO certified and won the Quality Texas Foundation Performance Excellence Award.
In April 2011, Baylor Health Care System (http://www.youtube.com/watch?v=n77v_rdhXzc) and Select Medical entered into a partnership which launched Baylor Institute for Rehabilitation. Baylor chose to enter into this partnership because the core competency of BHCS was the medical aspect of the business. We wanted to be the best in Rehabilitation Services and the joint venture helped us continue on the vision to offer top notch quality care, provide more service lines to our patient and to be in the top five hospitals in the nation. Select Medical and Kessler were the obvious choice for partnership.
Sprawling over the DFW metroplex, BIR currently employs 1,600 employees and we are growing extremely fast. We currently have the following locations throughout the Dallas/Ft. Worth metroplex making us one of the most recognized and largest rehabilitation providers in the nation:
4 Inpatient Rehab Hospitals (Free standing)
3 Inpatient Rehab Units in Baylor Hospitals
7 Acute Care Therapy Departments
72 Outpatient Therapy Locations
Choose to be an integral part of a team that helps patients achieve their greatest potential and work toward productive, independent lives. Under the direction of the Food Services Manager, the Dietary Aide performs a variety of patient food services, dining room and dish room services, as well as, other related tasks. The Dietary Aide prepares food items and assembles prepared foods for patient trays, delivers trays to dining room or patients’ units, works in the dish room, and in pots and pans washing area as needed; also serves foods in the cafeteria, cleans cafeteria tables, and service counter area after meals. Dietary Aides are expected to adhere to the facility and departmental policies and procedures and to follow proper sanitation, safety, and infection control policies. This position does not provide direct patient care.
Employees in this position will:
Prepares, assembles and delivers patient meals and snacks according to prescribed diets, noting identified allergies.
Services patients in dining room or patient room the correct diet in a pleasant and courteous manner.
Assures compliance with regulatory requirements concerning food handling, by following proper sanitation, infection control and risk management guidelines. Utilizes current HACCP plan for the department.
Prepares cold food items, including salads, sandwiches, platters, desserts, nourishments, snacks and special items as necessary. May assist in hot production.
Performs assignments in cafeteria including: serving, grilling, stocking, cleaning, and handling cash.
Operates dish machine and works in pot area, following established sanitation procedures.
Assists in preparing catered functions and acts as waiter/waitress for special functions.
Assists in care and maintenance of equipment and supplies, and performs other cleaning duties as directed.
Attends in-services and other required meetings.
Perform other duties as requested.
Minimum Skills, Knowledge & Abilities (including licensure, certification and other job-related credentials)
High School Graduate or equivalent required.
Previous related experience preferred.
Street 2: 2990 Legacy Drive