Blackstone Consulting DFA in FORT POLK, Louisiana

Description/Job Summary

Department: Food Service

Location: FOB

Status: Call-In

Rate: $11.01/hr

Shift: A.M.


• Ability to provide cleaning services within a Food Service environment. Must have solid work ethics.


• Demonstrated history of related Food Service cleaning experience preferably with a major institution or the military is desired.


• The principal responsibility of the Dining Facility Attendant is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements.


• Clean all table tops and ensure that all counters and window sills are free from dust.

• Ensure that all dining facility floors are swept, and mopped on a daily basis. Biweekly floor waxing is also required.

• Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.

• Serves customers at the direction of the production manager for correct portions and menu item mixes.

• Remove all dishes from the collection station and wash according to contract requirements. Wash all pots, pans, and utensils in accordance to the contract requirements.

• Ensure that all kitchen floors are swept and mopped on a daily basis. Bi-weekly floor waxing is also required.

• Clean other kitchen equipment on a daily basis or as needed.


• Lift and carry up to 50 lbs.

• Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch period).

• Bending, stooping, and reaching.


• Adhere to the BCI rules and regulations set forth in the employee handbook.

• Perform other tasks as assigned by the First Cook, Dining Facility Manager, or Project Manager.

• Nothing in this job description restricts management s right to assign or reassign duties and responsibilities to this job at any time.