Maverik MAV Food Service Kitchen Manager (BonFire Grill) in CHEYENNE, Wyoming


Get your employment adventure started today. Apply in any Maverik store location or online at Summary: The Assistant Manager (BonFire™ Grill) is directly responsible for the overall operation of Maverik’s BonFire™ Grill located inside our store, including both build-to-order and self-serve areas. Responsibilities include preparing and presenting food items for customers that consistently model Maverik’s operational and quality expectations, and financial and operational performance of the BonFire™ Grill. While always ensuring company standards are upheld, the BonFire™ Grill Manager will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. The BonFire™ Grill Manager will also ensure compliance with all local, state and federal regulations regarding food safety and sanitation. Essential Duties and Responsibilities:

  • Hiring Food Service Crew Members with the approval of the Store Director

  • Food service training for all store employees

  • Ensure and maintain the quality and freshness of all food items

  • Ensure the use of training videos to support staff

  • Complete all food service reports and other bookkeeping responsibilities

  • Establish and maintain Food Service Crew Member work schedules

  • Control food service inventory and complete monthly inventory audits

  • Order food service merchandise

  • Post food service advertising materials

  • Accountable for productivity & costs associated with food service, as measured by work ratio; maintains work ratio at or below stores goal

  • Merchandising of food service items Additional Duties and Responsibilities:

  • Accomplishes all tasks as appropriately assigned or requested

  • The list of Essential Job Duties is not exhaustive but is merely the most accurate list for the current job

  • Management reserves the right to revise the job description and to require that other tasks be performed at any time


Essential Duties and Responsibilities:

  • Manage the daily operation of Maverik’s BonFire™ Grill

  • Staff department, including interviewing, hiring and training BonFire™ Grill employees in partnership with Store Director

  • Coach, manage and develop team to ensure delivery of Maverik’s culture, standards and operations

  • Ensure daily communication with the Store Director to communicate and achieve the goals set for the store and BonFire™ Grill

  • Learn and develop expertise in key food service technologies, including ordering and management systems

  • When necessary, handle guest complaints with a sense of urgency and good judgment

  • Maintain the highest level of safety and sanitation in the front and back kitchen areas at all times

  • Keep the kitchen and equipment clean and presentable; ensure all cleaning schedules are followed as directed

  • Consistently follow all food safety procedures including, but not limited to, temperature logs, line checks, equipment cleaning, storage guidelines, glove use, hand washing, etc.

  • Prepare and present food items quickly and efficiently while always adhering to Company standards

  • Follow recipes and operating standards set forth by the Company

  • Prepare and stock line stations sufficiently to ensure smooth service periods

  • Monitor inventory levels and maintain accurate food ordering

  • Ensure food is monitored for quality and rotated and stored properly

  • Manage waste and food cost by following standardized recipes, attention to portion control, maintaining appropriate levels of prep and stocking line stations according to policy

  • Demonstrate the importance of Maverik’s customer service beliefs (Customer Thrill) through personal example and follow through

  • Additional responsibilities as assigned

Qualifications: Experience, Competencies and Education

  • 1-2 years of food service management experience in a QSR, bakery or fast food environment, with preferred emphasis in ready to eat foods; experience in a convenience store environment a plus

  • Familiarity and experience with restaurant grade kitchen equipment such as knives, scales, speed ovens, turbo chefs, panini grills, etc.

  • Knowledge and experience with automated kitchen ticket and point-of-sale systems

  • Basic prep skills such as product assembly, portioning, knife use, dating, rotation and labeling

  • Extensive knowledge of food safety principles including FIFO, cross-contamination, and temperatures for storing, holding, reheating and serving safe food

  • Local food handler permit required, as well as ServSafe certification, or ability to become ServSafe certified within 30 days

  • Strong communication skills, including ability to read, write and converse in English

  • Comprehensive time management skills; must know how to work smarter, not harder

  • Basic problem solving and analytical skills

  • Proficient with basic computer skills

  • Demonstrated ability to stay calm and confident under pressure, while still delivering exceptional customer service

  • Must be able to multitask, as well as prioritize and delegate activities as needed

  • Abilities include, but are not limited to, walking, standing, reaching, stooping, lifting (25 lbs. minimum), carrying, talking and sitting

  • Duties include the coordination of manual and visual dexterity

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

Requisition Number: 17-4676

Post Date: 8/12/2017

Title: MAV Food Service Kitchen Manager (BonFire Grill)

Location: WY-CHEYENNE-528

City: Cheyenne

State: WY