Catholic Health System Food Service Attendant - Food and Nutrition (SOCH - SJC) in Cheektowaga, New York

Food Service Attendant - Food and Nutrition (SOCH - SJC)atCatholic Health

Date Posted:11/29/2016

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Job Description

  • Food Service Attendant – Food and Nutrition (Sisters of Charity Hospital Saint Joseph Campus):Performs a variety of duties to include, prepare, assemble, and distribute meals to patients/residents and visitors. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas, which includes equipment. Transports equipment, meals and supplies to various destinations according to Supervisors requests.REPORTS TO: Food Service SupervisorSUPERVISORY RESPONSIBILITIES:NoneSKILLS AND EDUCATIONAL REQUIREMENTS (MINIMUM):EDUCATION:

Job Requirements

KNOWLEDGE, SKILL AND ABILITY:

• Ability to read and write English, follow oral and written instructions

• Ability to clearly and effectively communicate

• Ability to tell time and read a clock

• Ability to perform basic Math functions WORKING CONDITIONS:

• Exposed to hazards from electrical/mechanical/power equipment.

• Exposed to housekeeping/cleaning agents/chemicals.

• Subject to hazards of flammable, explosive gases.

• Subject to burns and cuts.

• Subject to varying and unpredictable situations.

• Exposed to hazards of steam and heat.

• Exposed to varying degrees of kitchen elements.

• Subject to standing and walking most of the workday.

• Extreme Cold: temperature cold enough to cause marked bodily discomfort.

• Extreme Heat: temperature hot enough to cause bodily discomfort.

• Moisture: frequent contact to water or other liquids. PHYSICAL EFFORT: ACTIVITY & STRENGTH: (MEDIUM)Low Lift (floor to knuckle): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)Mid Lift (knuckle to shoulder): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)High Lift (shoulder and above): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)Full Lift (floor to shoulder): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)Carry: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)Push: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)Pull: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)Overall Strength Category: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.) Dictionary Of Occupational TitlesConstant (C) 67-100% WorkdayOccasional - Frequent (F) 34-66% WorkdayOccasional (O) 0-33% WorkdayNot Present (N) Activity - Job DemandWalk –FrequentClimb Stairs– Occasional

Stoop –Frequent

Kneel –OccasionalCrouch– OccasionalReach (immediate)– FrequentReach (overhead) –OccasionalHandling –FrequentFingering -FrequentSitting– OccasionalStanding– ConstantPush Cart -FrequentPull Cart- Frequent INTERNAL/EXTERNAL RELATIONSHIPS:INTERNAL:

• Close interaction with all staff membersof the Food and Nutrition Service Department.

• Daily interaction with Patient Care Services staff.

• May occasionally interact with Environmental and Facilities staff. EXTERNAL:

• Not applicable

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Job Snapshot

  • Employee Type:Part-Time

  • Location:Cheektowaga

  • Job Type:Management, Health Care, Nurse

  • Experience:Not Specified

  • Date Posted:11/29/2016