UNC Health Care FOOD SERVICE SUPERVISOR - NFS PRODUCTION SERVICES in Chapel Hill, North Carolina
Location: UNC Medical Center
Shift: Varies with department needs, typically early morning hours, rotating weekends and some holidays
We are looking for a candidate to fulfill the full time position of a Food Service Supervisor located at UNC Healthcare's Medical Center in Chapel Hill. We currently operate a multi-faceted operation which include retail, catering, patient dietary and production areas. This position primarily functions as a working cook supervisor in the production services are of the main kitchen. The schedule for this position will vary based on department needs. The position requires availability to work every other weekend and some holidays.
Under supervision, supervises the activities of all employees involved in the Nutrition and Food department areas of patient services, sanitation, cafeteria services, food production and nutrition support.
Description of Job Responsibilities:
- Ensures all policy and regulatory standards are met, including health regulations and JCAHO standards. Remains current and compliant
with ServSafe Manager Level Certification according to the statutes of the state of North Carolina.
Establishes own work plan and priorities, using and/or modifying established procedures. Assists in the development of plans, methods and procedures for improving the overall operations of the department, including quality improvement processes.
Interviews, hires, trains, schedules, and evaluates food service staff. Makes recommendations for disciplinary action up to termination as necessary. Maintains appropriate records.
Maintains high standards of sanitation throughout the work areas. Enforces a "clean as you go" policy and proper food handling.Ensures a safe work environment issues work orders for repairs.
Manages staff in accordance with Hospital's personnel policies and holds others accountable for the same. Schedules staff. Is responsible
for employee time and attendance, payroll and other records as assigned.
Participates regularly in supervisory and other meetings and holds staff meetings as necessary and in accordance with departmental expectations.
Responsible for recipe development, food preparation, food presentation, distribution to service sites, proper holding of foods to be served
and utilization of leftovers. Ensures staff are using safe food handling and proper cooking techniques, and that diet restrictions are being
followed. Supervises all merchandising, temperature and taste testing of all food items records results.
● High School diploma or GED
● No licensure or certification required.
Professional Experience Requirements:
● Four (4) years food service experience including food service supervision or equivalent duties.
Job: Nutrition / Dietetics
Primary Location: United States-North Carolina-Chapel Hill
Organization: U-1000-NUTRITION & FOOD SERVICES
Job Posting: Oct 18, 2016, 2:21:03 PM
Unposting Date: Ongoing
Employee Status: Regular
Req ID: NUT00EA7