Perkins Start with breakfast and end up with a sweet career! in Cedar Rapids, Iowa
Start with breakfast and end up with a sweet career!
At Perkins Restaurant & Bakery our Managers are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.
We are currently seeking a Kitchen Manager for our location in Cedar Rapids, Iowa.
Restaurant Managers Main Responsibilities:
Manages front-of-the-house operations.
Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards.
Provide direction for front-of-the-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.Kitchen Managers Main Responsibilities:
- Manages the heart-of-the-house operations
Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards.
Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environme
Restaurant Managers Key Qualifications:
Excellent communication, supervisory and guest service skills.
At least two years prior managerial experience
Experience in a similar type of restaurant concept preferred.
Kitchen Manager Key Qualifications:
Must possess technical cooking and food preparation skill, and excellent communication/supervisory skills.
Need at least two years of supervisory experience in food production management. Apply online today or visit us for more information and you'll discover why a career this sweet is hard to resist!
In addition to a great job with friendly people, you'll also receive benefits to enhance your life and career potential to satisfy your hunger!
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Job Type:Restaurant - Food Service
Since it was founded in 1958 as a single pancake house in Ohio, Perkins has evolved into the nation’s leading family dining restaurant concept, with 405 company-owned and franchised locations in 33 states and five Canadian provinces. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and high quality food at a great value.
With its diverse, moderately priced menu featuring breakfast, lunch and dinner items as well as a full array of bake shoppe offerings, and its well maintained, attractive restaurants designed to facilitate efficiency and guest satisfaction, Perkins is a dining favorite with a solid and respected reputation in the marketplace.
Perkins Restaurant & Bakery is known as a great place to eat, and a great place to work. In an industry where restaurants come and go, Perkins longevity and success is attributed not only to the concept’s ability to adapt to shifts in consumer dining trends and evolving taste preferences, but due as well to the dedication and commitment of its loyal employees who represent the brand and ensure for memorable dining experiences each and every day.
The story of Marie Callender’s began more than 60 years ago with legendary pies and today includes not only 30 handmade varieties, but a broad selection of classic American foods served at 75 Marie Callender’s Restaurants located in California, Idaho, Nevada, Texas and Utah.
The concept’s commitment to serving freshly prepared foods using only the highest quality ingredients has endured throughout its history and Marie Callender’s menu includes items ranging from its signature Famous Pot Pies to Freshly Roasted Turkey and St. Louis Bourbon BBQ Ribs. Each restaurant features a Salad Bar, freshly prepared home-style soups and signature cornbread, baked fresh and served hot from the oven, and most locations offer a fabulous all-you-care-to-enjoy Sunday Brunch Buffet as well.
Whether you visit Marie Callender’s for a relaxing glass of wine or beer and a delicious dinner topped off with some pie and a cup of Marie's Special House Blend Coffee, or you think that Marie Callender’s might be a place that you’d like to work, we’ve got many options to satisfy your cravings, and career opportunities that include family oriented surroundings in a comfortable work environment.
Click below to find opportunities with a solid brand name in the food service industry.
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